dice fresh cucumbers in very small pieces or grate (I prefer the diced)
salt and let stand for about 10 minutes
drain
add sour cream enough to make a dip like consistency
(you could probably use plain yogurt, I've just never tried it)
and fresh dill to taste, chopped very fine
I don't have any exact proportions for this since I just kind of made it up. It's very good with fish.
1 comment:
Sounds light and yummy!
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